[FCG]

Chicken Sisig with steamed rice and an apricot Kerns. Frickkkkkk I didn’t know you had to ask for the garlic rice dammit. Ugh. But it’s still good so whatevs. So, Sisig is a Fillipino food where the meat is cooked in this sauce. It totally yummy and usually people get their rice with a fried egg on top (I’m not really a fan of eggs so I passed). They also put jalepeno and onions and provide you with fresh lime slices to squeeze over the dish. This shit tastes amazinggggg gahhhh. But, it definitely would’ve been better with garlic rice. Ah well, learning for next time. (Taken with Instagram at Mediavest)